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Humbert Fils - A Winery with a Noble Heritage
A Legacy of Excellence in the Heart of Saint-Romain
Nestled in the picturesque French countryside, in the heart of the esteemed Saint-Romain appellation, lies Humbert Fils, a family-owned winery steeped in history and dedicated to the art of winemaking. Its story begins in the mid-19th century, when Jean-François Humbert, a passionate viticulturist, founded the estate. Since then, the Humbert family has passed down their knowledge and love for the land through generations, each member contributing to the winery's exceptional reputation.
Today, Humbert Fils is led by brothers Etienne and Jean-Baptiste Humbert, the fifth generation to preside over the estate. The Humbert siblings bring a deep understanding of the terroir and a meticulous approach to their work. They oversee every aspect of the winemaking process, from cultivating the vines to harvesting the grapes to aging the wines in their cellars. Their unwavering commitment to quality has earned them a place among the most respected winemakers in Burgundy.
Exceptional Vineyards in the Côte d'Or
The heart of Humbert Fils lies in its vineyards, which span over 22 hectares (54 acres) of prime land in the Côte d'Or. The majority of the vines are planted in the Saint-Romain appellation, renowned for its elegant and balanced white wines. The estate also has holdings in the neighboring appellations of Auxey-Duresses and Meursault, further diversifying its portfolio.
The Humbert family's vineyards are planted on a variety of soils, including limestone, clay, and marl. This diversity of terroir allows them to produce a wide range of Chardonnay wines, each with its own unique character. The vines are meticulously tended, with careful attention paid to pruning, canopy management, and yield control. Sustainable practices are employed throughout the growing season to ensure the long-term health of the vines and the environment.
A Meticulous Winemaking Approach
Humbert Fils wines are crafted with the utmost care and precision. Grapes are harvested by hand at optimal ripeness, ensuring the highest quality fruit. Once in the winery, they are gently pressed and fermented in a combination of stainless steel tanks and oak barrels. The length of fermentation and aging varies depending on the cuvée, with some wines spending over 18 months in oak to develop complexity and depth.
The Humbert brothers are proponents of minimal intervention in the winemaking process. They believe in allowing the natural character of the grapes and the terroir to shine through in their wines. They use natural yeasts for fermentation and avoid excessive use of additives or chemicals. The result is a range of wines that are pure, expressive, and true to their origin.
A Diverse Portfolio of Exceptional Wines
Humbert Fils produces a diverse portfolio of wines, with a focus on Chardonnay. Their Saint-Romain wines are known for their elegance, finesse, and mineral character. The estate also produces a small amount of Pinot Noir, which is characterized by its delicate fruit and silky tannins.
The Humbert Fils range includes a variety of cuvées, each with its own distinct style. The estate's entry-level Saint-Romain offers a great introduction to the appellation, with its vibrant fruit and balanced acidity. The Saint-Romain Premier Cru "Clos de la Combe" is a more complex and structured wine, with a long and elegant finish. The Saint-Romain Premier Cru "Les Gachères" is the estate's flagship Chardonnay, a powerful and age-worthy wine that showcases the full potential of the Saint-Romain terroir.
